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Wednesday, February 10, 2010

Classic Barbecue Sauce Recipe

If you like a rich, thick barbecue sauce on your ribs, then this is the perfect one for you. By using tomato sauce and tomato paste instead of ketchup you get a richer flavor in your barbecue sauce.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 8-ounce can tomato sauce
  • 1 6-ounce can tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic crushed
  • 4 tablespoons minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon cayenne
  • fresh ground pepper to taste

Preparation:

Cook minced onion and garlic in olive oil until onions turns opaque. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.
Recipe Shamelessly reposted from here.